![Figure 2 from Is Gum Arabic a Good Emulsifier Due to CH...π Interactions? How Urea Effectively Destabilizes the Hydrophobic CH...π Interactions in the Proteins of Gum Arabic than Amides and GuHCl? Figure 2 from Is Gum Arabic a Good Emulsifier Due to CH...π Interactions? How Urea Effectively Destabilizes the Hydrophobic CH...π Interactions in the Proteins of Gum Arabic than Amides and GuHCl?](https://d3i71xaburhd42.cloudfront.net/2fd5437ad2df8b3a25fc6c34987d99ed06609780/3-Figure2-1.png)
Figure 2 from Is Gum Arabic a Good Emulsifier Due to CH...π Interactions? How Urea Effectively Destabilizes the Hydrophobic CH...π Interactions in the Proteins of Gum Arabic than Amides and GuHCl?
![Foods | Free Full-Text | Acacia Gum as a Natural Anti-Plasticizer for the Production of Date Syrup Powder: Sorption Isotherms, Physicochemical Properties, and Data Modeling Foods | Free Full-Text | Acacia Gum as a Natural Anti-Plasticizer for the Production of Date Syrup Powder: Sorption Isotherms, Physicochemical Properties, and Data Modeling](https://www.mdpi.com/foods/foods-09-00050/article_deploy/html/images/foods-09-00050-g001.png)
Foods | Free Full-Text | Acacia Gum as a Natural Anti-Plasticizer for the Production of Date Syrup Powder: Sorption Isotherms, Physicochemical Properties, and Data Modeling
![PDF) Structure and rheological properties of acacia gum dispersions | christian sanchez - Academia.edu PDF) Structure and rheological properties of acacia gum dispersions | christian sanchez - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/46412317/mini_magick20180819-17398-6e0ytt.png?1534689233)