Fort Staub genetisch arvanitoyannis ioannis s Einheit Feuchtigkeit Linse
20 καθηγητές του Π.Θ στη λίστα του 2% των επίστημονων παγκοσμίως - istigmes
PDF) Vegetable waste treatment: comparison and critical presentation of methodologies | Theodoros Varzakas - Academia.edu
Postharvest pathogens and disease management - Arvanitoyannis - 2007 - International Journal of Food Science & Technology - Wiley Online Library
Τεχνολογίες επεξεργασίας και συσκευασίας τροφίμων - Ιωάννης Σ. Αρβανιτογιάννης, Αλέξανδρος Χ. Στρατάκος | Skroutz.gr
کتابخانه دیجیتال دانشگاه علوم پزشکی بیرجند - Waste management for the food industries, Arvanitoyannis, Ioannis.- محتواي کتاب
Διάκριση του Καθ. κ. Αθανασίου – Ερευνητική ομάδα Καθηγητή ΧΡΗΣΤΟΥ ΑΘΑΝΑΣΙΟΥ
Waste Management for the Food Industries by Ioannis S. Arvanitoyannis: New Hardcover (2013) 1st Edition | Vedams eBooks (P) Ltd
Food Biology Ser.: Authenticity of Foods of Animal Origin by Ioannis Sotirios Arvanitoyannis (2015, Hardcover) for sale online | eBay
Loop | Ioannis S. Boziaris
Authenticity of Foods of Animal Origin : Ioannis Sotirios Arvanitoyannis, : 9781498706438 : Blackwell's
Quality Assurance and Safety Guide for the Food and Drinks Industry - Αρβανιτογιάννης Ιωάννης Σ.,Χατζηκώστας Ευσέβιος | Public βιβλία
Authenticity of Foods of Animal Origin - 1st Edition - Ioannis Sotirio
Ioannis Arvanitoyannis - Associate Professor - University of Thessaly | LinkedIn
Irradiation Treatments | Ioannis S. Arvanitoyannis, Persefoni Tserkezo
Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering): Arvanitoyannis, Ioannis: 9781439800447: Amazon.com: Books
Loop | Ioannis S. Boziaris
Ioannis S. Arvanitoyannis's research works | University of Thessaly, Volos (UTH) and other places
Authenticity of Foods of Animal Origin 1st edition | 9781498706414, 9781498706438 | VitalSource
HACCP and ISO 22000 - greenworld- and ISO 22000/files... GMP Good manufacturing practice viii. - [PDF Document]
Ioannis ARVANITOYANNIS | Professor (Full), Vice Head of Department | BSc, Dr, PhD | University of Thessaly, Volos | UTH | Σχολή Γεωπονικών Επιστημών
Ioannis Arvanitoyannis - Associate Professor - University of Thessaly | LinkedIn
Seafood Processing : Ioannis S. Boziaris : 9781118346211
Νεότερες Εξελίξεις στα συστήματα Ποιότητας & Ασφάλειας Τροφίμων. Ιωάννης Σ. Αρβανιτογιάννης (Δρ, PhD) Αναπληρωτής Καθηγητής ΠΘ - PDF ΔΩΡΕΑΝ Λήψη
PDF) Application of Failure Mode and Effect Analysis (FMEA) and Cause and Effect Analysis in Conjunction with ISO 22000 to a Snails (Helix aspersa) Processing Plant; A Case Study | Theodoros Varzakas -
Ασφάλεια τροφίμων: Ιωάννης Σ. Αρβανιτογιάννης, Λάζαρος Κούρτης, Δήμητρα Σάνδρου
Ioannis Arvanitoyannis S., HACCP and ISO 22000 / Application to Foods of Animal Origin – read online at LitRes
Ιωάννης Σ. Αρβανιτογιάννης | BestPrice.gr
ISO 9000 and ISO 14000: Ιωάννης Σ. Αρβανιτογιάννης
Functional Foods, Ageing and Degenerative Disease - Arvanitoyannis - 2005 - International Journal of Food Science & Technology - Wiley Online Library