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AKT3-mediated IWS1 phosphorylation promotes the proliferation of EGFR-mutant lung adenocarcinomas through cell cycle-regulated U2AF2 RNA splicing | Nature Communications
Foods | Free Full-Text | Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products | HTML
Foods | Free Full-Text | Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage | HTML
The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics - ScienceDirect
Genetic interactions between marine finfish species in European aquaculture and wild conspecifics - Youngson - 2001 - Journal of Applied Ichthyology - Wiley Online Library
The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics - ScienceDirect
Ioannis Sotiropoulos - Μελετητής Google
Frontiers | Cloning of the Cytochrome b Gene From the Tomato Powdery Mildew Fungus Leveillula taurica Reveals High Levels of Allelic Variation and Heteroplasmy for the G143A Mutation | Microbiology
Otolith fluctuating asymmetry in Boops boops (Actinopterygii, Sparidae) from two marine stations (Bizerte and Kelibia) in Tunisian waters | Journal of the Marine Biological Association of the United Kingdom | Cambridge Core
Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics - ScienceDirect
Coronary changes in the Atlantic salmon Salmo salar L: characterization and impact of dietary fatty acid compositions - Dalum - 2016 - Journal of Fish Diseases - Wiley Online Library
Foods | Free Full-Text | Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products | HTML
Foods | Free Full-Text | Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage | HTML
Marine Drugs | Free Full-Text | Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities | HTML
Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics - ScienceDirect
A practical method for the sparse resultant | Proceedings of the 1993 international symposium on Symbolic and algebraic computation
Relative abundance of bacterial genera in cold-smoked salmon sample... | Download Scientific Diagram
The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics - ScienceDirect
Structure of the SARS-CoV-2 spike receptor-binding domain bound to the ACE2 receptor | Nature
PDF) Ιωάννης Ε. Κωτούλας, Εξελικτική Θεωρία και Ιστορία [Evolutionary Theory and History]
Anyone have papers about the biology of Trachinus draco?
Investigating the impact of the COVID-19 pandemic on computing students' sense of belonging | ACM Inroads
Full article: Major gene expression changes and epigenetic remodelling in Nile tilapia muscle after just one generation of domestication
Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics - ScienceDirect