Tropical Roots and Tubers: Production, Processing and Technology | Ebook | Ellibs Ebookstore
ioannis Bozikis's email & phone | BIC's Director Global Product Engineering email
Loop | Ioannis S. Boziaris
Ioannis S. Boziaris - Professor - University of Thessaly | LinkedIn
Novel Food Preservation and Microbial Assessment Techniques | Ioannis
Specific spoilage organisms and their effect on quality and fate of pathogenic bacteria in fish products | Ph.D Scholarship Programme "Heraclitus II"
Foteini PARLAPANI | Professor (Assistant) | PhD Seafood Microbiology, safety & quality/MSc Sustainable Management of aquaculture | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
Editorial board - MOJ Food Processing & Technology - MedCrave online
Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science) 1, Boziaris, Ioannis S. - Amazon.com
Ioannis S. Boziaris - Professor - University of Thessaly | LinkedIn
Foods | Free Full-Text | Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques
Novel Food Preservation and Microbial Assessment Techniques - 1st Edit
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
All time Speakers - AgriBusiness Forum
Ioannis Boziaris | College of Agricultural Sciences | Oregon State University
IFST Advances in Food Science (13 book series) Kindle Edition
Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science) 1, Boziaris, Ioannis S. - Amazon.com
OSU Seafood Lab - Reviews | Facebook
Novel Food Preservation and Microbial Assessment Techniques by Ioannis S Boziaris
Loop | Ioannis S. Boziaris
Amazon.com: Novel Food Preservation and Microbial Assessment Techniques: 9781466580756: Boziaris, Ioannis S.: Books
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
PDF) Prirodni antioksidativni sastojci odabranog aromatičnog bilja i njihovo djelovanje protiv pojedinih patogenih mikroorganizama | Charalampos Proestos and Michael Komaitis - Academia.edu
Index - Seafood Processing - Wiley Online Library
Laboratory of Marketing and Technology of Aquatic Products and Foods | Τμήμα Γεωπονίας Ιχθυολογίας & Υδάτινου Περιβάλλοντος
ioannis Bozikis's email & phone | BIC's Director Global Product Engineering email
Loop | Ioannis S. Boziaris
Seafood Processing | VetBooks
