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Maurizio Leo | The Perfect Loaf on Instagram: “Yet another naturally leavened baguette trial. Been wanting to work more on direct baguettes and these turned out nice. The exterior isn't…”
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Sourdough Baguettes | The Perfect Loaf
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The Perfect Loaf - Sourdough baguette rockin' today. Such a fun dough to work with: moderate hydration, cold bulk fermentation (in fridge overnight), next day shape & bake. Recipe the same as
